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BBQ Ribs Recipe Pit Boys Country Style

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Around here we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal from off the BBQ grill. Although most Ribmen describe this cut more as a "chop" than "rib", the pork industry prefers to call them Ribs. So Ribs they are!All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -8oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you'll be serving up delicious, moist and tender Jacks Barbecue Pork Ribs.Enjoy! Be sure to watch more all barbecue 'tips and tricks" videos by the Grillmasters at BarbecueWeb.com.You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com---

Canal: Howto & Style
Añadido: January 1, 1970 at 12:59 am
Autor: BarbecueWeb

Duración: 08:23
Puntuación: 4.77
Reproducciones: 188803

Etiquetas: barbecue  bbq  country  food  grill  pork  recipe  recipes  ribs  style  

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Comentarios

SOFMilitia (January 1, 1970 at 12:59 am)
You guys need to rename yourselves. BBQ PIT GODS!!!!
joserobertoung (January 1, 1970 at 12:59 am)
yeah i can smell that yummiii
pkiskool (January 1, 1970 at 12:59 am)
The fat is all in the sauce... not 'away'
daytodaylife (January 1, 1970 at 12:59 am)
Yummy~
livewire1333 (January 1, 1970 at 12:59 am)
Keep your day job lugiathegod.
lugiathegod (January 1, 1970 at 12:59 am)
are you sure?
perterlein0815 (January 1, 1970 at 12:59 am)
Don't use Garlic-Powder ... or chily-powder. use them fresh
perterlein0815 (January 1, 1970 at 12:59 am)
Oh man, i've made them ribs yesterday im my baking oven. It was great. But i've made it my own style with chily and a little bit garlic. For me the result is much better ... for them ribs
RayPaganJr (January 1, 1970 at 12:59 am)
The heat will kill off the alcohol. So it's all right if you are a minor.
AL3X9995 (January 1, 1970 at 12:59 am)
i wish I can smell them ribs :(

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