marindahhhh (January 1, 1970 at 12:59 am)

eggyolks flour n oil

QbetoVideos (January 1, 1970 at 12:59 am)

1:20 what it means? "asshole"? 0_o

craigyy93 (January 1, 1970 at 12:59 am)

Just like the guy in Naruto that makes ramen, exept this dude is korean, and Naruto chef if Japs :D

thunderbare (January 1, 1970 at 12:59 am)

marvelous

DominickBlack (January 1, 1970 at 12:59 am)

flexible dough that can be stretched easil (approximately 1 cup of water for every 2 cups of flour). Cover the dough with plastic and allow it to rest at room temperature for at least 60 minutes to relax the gluten.This process creates a structure of soft dough fibers surrounded by dry flour that is necessary for being able to pull the noodles.

eunicep79 (January 1, 1970 at 12:59 am)

LoL. He's funny. You ought to give him tips.

BloodlessDawn (January 1, 1970 at 12:59 am)

now I want to find out how to actually Make them myself...ingredients for basic noodles please ?anyone ?

jjinnykim (January 1, 1970 at 12:59 am)

he is korean#

icepick777 (January 1, 1970 at 12:59 am)

its really amazing

maesil (January 1, 1970 at 12:59 am)

why is there a chinese man working in a place with korean written on the outside