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Ani Phyo's Raw Food Kitchen: Mediterranean Dolmas

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Join me to learn a fast, easy, delicious, nutritious, raw food recipe for Dolmas using only a handful of ingredients. Recipe is from my uncookbook "Ani's Raw Food Kitchen". Visit my raw food blog for more raw food recipe ideas, more videos, and organic ingredients: http://www.AniPhyo.com

Canal: Howto & Style
Añadido: January 1, 1970 at 12:59 am
Autor: aniphyo

Duración: 04:46
Puntuación: 4.79
Reproducciones: 18072

Etiquetas: american  angeles  asian  california  cooking  diet  food  foods  free  fresh  fruit  gluten  green  health  healthy  korean  living  local  los  natural  nutrition  nutritious  nuts  organic  raw  recipe  recipes  seeds  show  sugar  vegan  vegetable  vegetarian  video  wheat  

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Comentarios

shasanni (January 1, 1970 at 12:59 am)
38?!and i thought that shazzie lady from the uk was a raw food miracle....she's 39 and looks about 25
sushipeep (January 1, 1970 at 12:59 am)
you're 38?you look soooooooo young!:)
GoGoBonanas (January 1, 1970 at 12:59 am)
DELICIOUS! im making some for my sister today! im so excited, she has never had raw veg meals b4! this will be a fantastic introduction for her! thanks ani
3shtar18 (January 1, 1970 at 12:59 am)
there are much better methods of stuffing the leaves, ones that don't involve the filling spilling out. arab dolma beats this!
takadi (January 1, 1970 at 12:59 am)
well I guess that proves the magic of raw veganism
aniphyo (January 1, 1970 at 12:59 am)
i'm in the bay area right now and will be in sf the next couple weekswhat booth are you at at the sf farmer's mkt? the one on sat at the ferry bldg?
religionLobotomy (January 1, 1970 at 12:59 am)
Ani when is your book coming out??? :)
WanderinBard (January 1, 1970 at 12:59 am)
wow, honestly I can't tell you how thankful I am for your videos! This is AWESOME! I just started eating raw a month ago, and today is day 10 of my 1st master clenase !! I can't wait to make all the recipes you've posted here.I work at the SF farmers market! do you go there ever?
aniphyo (January 1, 1970 at 12:59 am)
about the sundried tomatoes, yes Spockywa, thanksdo soak in slightly warm water for 5 min before using if they are hard and dry
monaconda (January 1, 1970 at 12:59 am)
Pleeeeease Ani post more recipes!! They are great I have tried all of them and I love them, post more and more often for all of us that are/or want to be raw!

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